While binge watching Grimm on Amazon and Playoff Football on network TV (with antennae) I managed to get 90% of my kitchen re-organized and cleaned. The coffee mugs and spices cupboard are left to organize and the stove top is left to clean. Anyone who knows me is aware of what a Herculean task this was. My oldest step-son came out of his cave for sustenance, blinked and said ” we have counter space, everywhere”. I responded “let’s try to keep it that way” to which of course I received a blank stare back.
I also made super yummy homemade mac and cheese on Saturday and a great smelling chicken tortilla casserole on Sunday. Now I’m set to meal plan for the week and try to get to the grocery store. That may be tomorrow though. We have plenty of leftovers and my youngest son has a concert for choir this afternoon.
Oh in cleaning I managed to sell multiple appliances for which I will get 1 appliance that replaces them all. So more space in general. This is super exciting. Once I get my new appliance I will have one more single serve blender I can sell.
As someone who loves to practice kitchen witchery I am always relieved when I purge and clean. However, I suck at keeping it that way and then I get overwhelmed. So what are your tips for keeping a kitchen that regularly feeds 5, and has maybe 2 that clean it, clean? Let me know because I could use the tips. I am thinking that in a few months I may want to hire someone that comes every other week to help with bathrooms and general cleaning. Do you have an outside house keeper?
I am most excited because with the kitchen the way it is right now I can also get, a water garden and start growing my herbs again. That was the major motive behind cleaning it as thoroughly as I did. Hydroponic Gardens for the kitchen are super fun and easy and fresh herbs are the best. Do you have one? If so do you love it? What brand is it? Pros and cons?
Okay. Off to check the casserole and get ready for the concert. May your weekend be blessed.